Groundnut (Peanuts) Chikki
Groundnut (Peanuts) Chikki

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, groundnut (peanuts) chikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Groundnut (Peanuts) Chikki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Groundnut (Peanuts) Chikki is something that I have loved my entire life. They are nice and they look fantastic.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. recipe Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

To begin with this recipe, we must prepare a few ingredients. You can have groundnut (peanuts) chikki using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Groundnut (Peanuts) Chikki:
  1. Make ready 1 cup ground nuts
  2. Make ready 1 cup Jaggery
  3. Take 1 tsp ghee
  4. Get Butter paper

A wide variety of groundnut chikki options are available to you, such as local service location, key selling points, and condition. Find here Groundnut Chikki, Peanut Chikki manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Groundnut Chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.

Steps to make Groundnut (Peanuts) Chikki:
  1. Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.
  2. Remove all husk from the roasted peanuts. Now crushed it corsely.
  3. Now take non stick deep panon low flame. Add chopped Jaggery.
  4. Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.
  5. Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.
  6. Once the ball made in the pan. Remove it on the butter paper on flat surface.
  7. With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.
  8. Once the rolling is done let it cool and cut it into pieces with Ur hands..

There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

So that is going to wrap this up for this special food groundnut (peanuts) chikki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!