Bengali Steamed Sandesh
Bengali Steamed Sandesh

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali steamed sandesh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bengali Steamed Sandesh is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bengali Steamed Sandesh is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali steamed sandesh using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengali Steamed Sandesh:
  1. Take 2 liter milk
  2. Prepare 4 tsp vinegar (as required to curdle the milk)
  3. Get 6-7 tsp sugar powder
  4. Take 2 pinch saffron
  5. Make ready 1 pinch orange food colour
  6. Get 1/4-1/2 cup milk
  7. Take 1 tsp cardamom powder
  8. Get 1 tsp ghee

Bhapa Doi : Traditional Bengali Sweet : Steam Yogurt. Steamed Sandesh / Bhapa Sandesh - Chef Lall's Kitchen. About Steamed Sandesh Recipe: A super delicious Bengali dessert, Sandesh is a luscious milk based dish filled with the goodness of dry fruits. Some people in the region of Dhaka call it 'pranahara' which.

Instructions to make Bengali Steamed Sandesh:
  1. Heat the milk in a pan and when it starts boiling then add the vinegar into it to curdle the milk.
  2. Switch off the flame and strain the chhena from the whey.
  3. Divide the chhena into two equal halves.
  4. To one part of the chhena mix half the sugar powder, half the cardamom powder and half of the milk and grind to make a thick batter and keep it aside.
  5. To the other part mix the remaining half of the sugar powder, cardamom powder, milk along with a pinch of saffron and orange food colour.
  6. Grease a aluminium tin with ghee and pour the white part of batter in it and over it pour the yellow part of the batter.
  7. Heat 2 cups of water in a cooker and put a stand in it and then place the aluminium tin carefully in it.
  8. Cover the lid of the cooker without weighing the whistle.
  9. Cook it for 35-40 minutes in low flame.
  10. After that check the sandesh with the help of a toothpick. If it comes out clearly then it is perfectly steamed and switch off the flame.
  11. After cooling down demould the sandesh from the tin.
  12. Now your steamed sandesh is ready. Garnish it with some saffron strands.
  13. Cut it into pieces and serve.
  14. You can store it in the refrigerator for 3-4 days by placing them in an airtight container.

No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. It is surprisingly easy to make. Being a milk-based sweet, Sandesh doesn't last long so. Raisin has been used for garnishing. Coconut laddu on decorative white plate.

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