Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fluffy whole wheat focaccia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An easy, delicious bread recipe that is the perfect side dish to any meal! And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little.
Fluffy Whole Wheat Focaccia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fluffy Whole Wheat Focaccia is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Prepare 170 grams Bread (strong) flour
- Make ready 30 grams Whole wheat flour
- Get 10 grams Raw cane sugar
- Take 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Get 120 grams Water
- Prepare 10 grams Shortening
- Take 1 ○Olive oil
- Get 1 ○Rock salt or Krazy Salt
- Get 1 ○Topping of your choice
My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Slice it into half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you'll. That fits into my after-work-weeknight schedule? And is almost impossible to mess-up?
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza. I could eat the whole pan lol. I've been freezing them and they still taste good after defrosting. A light, fluffy bubbly-crusted loaf, yum! Another comment recommended not bothering with a second bowl after mixing the dough.
So that’s going to wrap this up for this special food fluffy whole wheat focaccia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
