Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy whole wheat focaccia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fluffy Whole Wheat Focaccia is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Whole Wheat Focaccia is something which I’ve loved my entire life.
An easy, delicious bread recipe that is the perfect side dish to any meal! And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Get 170 grams Bread (strong) flour
- Make ready 30 grams Whole wheat flour
- Make ready 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Get 2 grams Instant dry yeast
- Take 120 grams Water
- Get 10 grams Shortening
- Prepare 1 ○Olive oil
- Get 1 ○Rock salt or Krazy Salt
- Prepare 1 ○Topping of your choice
My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Slice it into half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you'll. That fits into my after-work-weeknight schedule? And is almost impossible to mess-up?
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza. I could eat the whole pan lol. I've been freezing them and they still taste good after defrosting. A light, fluffy bubbly-crusted loaf, yum! Another comment recommended not bothering with a second bowl after mixing the dough.
So that is going to wrap it up for this exceptional food fluffy whole wheat focaccia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
