Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gojju awalakki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gojju awalakki is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gojju awalakki is something which I have loved my entire life. They are fine and they look wonderful.
finally, serve gojju avalakki garnished with more coconut. transfer the prepared avalakki powder into masala mix and mix well. make sure to have idli batter consistency. if the mixture is too watery. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gojju awalakki using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gojju awalakki:
- Take 250 gm g-Thick poha
- Prepare 2 tbsp spoon-Rasam powder
- Make ready 1 cup cup-Tamarind juice
- Prepare 4 tbsp spoon-Jaggery
- Prepare 4 tbsp spoon-Grated coconut
- Prepare 4 tbsp spoon-oil
- Prepare Salt -to taste
- Make ready Coriander leaf for garnishing
- Make ready Seasoning
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Chana dal
- Take 1 tea spoon Urad dal
- Make ready Curry leaf
- Make ready 50 gm Ground nuts
- Prepare 1 tsp Turmeric
- Make ready Rasam powder
- Get 100 gm Kashmir red chilli
- Take 100 gm -Coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp pepper
- Take 1 tsp each Mustard and fenugreek
- Make ready Dry roast it in kadai and powder it in mixer
This dish is perfect for your Breakfast, as it is very easy to make. Huli Avalakki with step by step photos and video. Instant Gojju Avalakki is something which I had a neighbour ,who used to prepare Gojju Avalakki as prasad during Janmashtami ,that. Gojju Avalakki - Huli Avalakki Recipe.
Steps to make Gojju awalakki:
- First coarsely grind poha in mixer but do not grind fully (powder form).Take a big bowl add tamarind juice,rasam powder and jaggery,salt and mix it well,then soak the powdered poha in the bowl for 15 mins.Take kadai add four spoons of oil then add mustard seeds,chanaDal,urad Dal,Turmeric, asafoetida,allow it to crackle then add curry leaf,add ground nuts and roast until it turns light brown and then add the soaked poha to it and mix well.keep it in sim for 10 mins the and turn off the flame.
- Then add grated coconut and coriander leaf for garnishing and mix well.gojjawallaki is ready to eat
Gojju Avalakki Recipe also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha. Learn more about Gojju Avalakki ,by vahchef sanjay thumma South Indian Dish Karnataka state. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language. And for gojjavalakki thick beaten rice is used. So, here comes Bangalore Ajji's Gojju Avalakki recipe. My Bangalore Ajji used to also fry Happala and Sandige along with Gojju Avalakki.
So that’s going to wrap this up for this exceptional food gojju awalakki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
