Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gojju awalakki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gojju awalakki is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gojju awalakki is something that I’ve loved my whole life. They’re nice and they look wonderful.
finally, serve gojju avalakki garnished with more coconut. transfer the prepared avalakki powder into masala mix and mix well. make sure to have idli batter consistency. if the mixture is too watery. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gojju awalakki using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gojju awalakki:
- Take 250 gm g-Thick poha
- Take 2 tbsp spoon-Rasam powder
- Get 1 cup cup-Tamarind juice
- Make ready 4 tbsp spoon-Jaggery
- Get 4 tbsp spoon-Grated coconut
- Make ready 4 tbsp spoon-oil
- Prepare Salt -to taste
- Get Coriander leaf for garnishing
- Take Seasoning
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Chana dal
- Prepare 1 tea spoon Urad dal
- Prepare Curry leaf
- Make ready 50 gm Ground nuts
- Get 1 tsp Turmeric
- Take Rasam powder
- Take 100 gm Kashmir red chilli
- Take 100 gm -Coriander seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp pepper
- Prepare 1 tsp each Mustard and fenugreek
- Get Dry roast it in kadai and powder it in mixer
This dish is perfect for your Breakfast, as it is very easy to make. Huli Avalakki with step by step photos and video. Instant Gojju Avalakki is something which I had a neighbour ,who used to prepare Gojju Avalakki as prasad during Janmashtami ,that. Gojju Avalakki - Huli Avalakki Recipe.
Instructions to make Gojju awalakki:
- First coarsely grind poha in mixer but do not grind fully (powder form).Take a big bowl add tamarind juice,rasam powder and jaggery,salt and mix it well,then soak the powdered poha in the bowl for 15 mins.Take kadai add four spoons of oil then add mustard seeds,chanaDal,urad Dal,Turmeric, asafoetida,allow it to crackle then add curry leaf,add ground nuts and roast until it turns light brown and then add the soaked poha to it and mix well.keep it in sim for 10 mins the and turn off the flame.
- Then add grated coconut and coriander leaf for garnishing and mix well.gojjawallaki is ready to eat
Gojju Avalakki Recipe also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha. Learn more about Gojju Avalakki ,by vahchef sanjay thumma South Indian Dish Karnataka state. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language. And for gojjavalakki thick beaten rice is used. So, here comes Bangalore Ajji's Gojju Avalakki recipe. My Bangalore Ajji used to also fry Happala and Sandige along with Gojju Avalakki.
So that is going to wrap it up with this special food gojju awalakki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
