Gulab Jamun (Milk doughnut balls)
Gulab Jamun (Milk doughnut balls)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun (milk doughnut balls). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulab Jamun (Milk doughnut balls) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun (Milk doughnut balls) is something that I’ve loved my entire life. They are fine and they look fantastic.

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency. The gulab jamun balls should be totally smooth without any crack.

To begin with this recipe, we have to prepare a few components. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (Milk doughnut balls):
  1. Get For the dough:
  2. Make ready 1 cup heaped milk powder
  3. Take 1 tbsp flour
  4. Make ready 1 tbsp clarified butter
  5. Get 1 tsp heaped baking powder
  6. Prepare 1 egg room temperature
  7. Prepare For sugar syrup:
  8. Get 2 cups water
  9. Make ready 1 1/4 cup sugar
  10. Make ready 4-5 small cardamoms
  11. Prepare 1 tbsp lemon juice
  12. Make ready Garnish:
  13. Prepare Coconut flakes
  14. Prepare Finely chopped pistachios

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Steps to make Gulab Jamun (Milk doughnut balls):
  1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
  2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
  3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
  4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
  5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Where does gulab jamun come from?

So that is going to wrap this up with this exceptional food gulab jamun (milk doughnut balls) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!