Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Get Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Prepare 50 g anchovies
- Make ready 2 century egg (boiled)
- Take 1 tsp salt
- Take 1 tsp chicken stock (optional)
- Prepare 1 litre water
The Best Century Egg Recipes on Yummly Cold Tofu With Century Egg, Fish And Century Egg Congee, Make Easy Chinese Spinach With Century Egg And Salted Egg. Easy Pea shoots soup with century egg and goji berrycook like asian. Anchovy broth is essential in Korean cooking.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Do not boil anchovies and dashima too long. If boiled too long, the stock will lose the delicacy of the flavors or even develop an unpleasant taste. This Chinese Amaranth Soup 紅莧菜湯 is not only a thing of beauty but also super easy to make and super healthy and super yummilicious. The star of this soup is the Chinese Red Amaranth 紅莧菜 a soft and tender vegetable that features lushly colored purple hearted leaves. We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item.
So that is going to wrap it up with this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
