Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini s'mores cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini S'mores Cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mini S'mores Cups is something which I have loved my whole life. They’re nice and they look wonderful.
I made these three times to get the perfect cookie base and I think it's safe to say I couldn't make them any better! In a mixing bowl whisk together flour, graham cracker crumbs. I love making s'mores by a fire, but that's not always an option.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini s'mores cups using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini S'mores Cups:
- Make ready 7 whole graham crackers crushed
- Make ready 1/4 cup powdered sugar
- Prepare 6 tablespoons butter-melted
- Prepare 4 chocolate candy bars
- Make ready 12 large marshmallows
Mini S'mores Cups topped with fresh raspberries, they are absolutely delicious. I actually made another batch the very next day! How to make s'mores cookie CUPS. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt.
Instructions to make Mini S'mores Cups:
- Preheat over to 350°. Place graham crackers in large resealable bag. Finely crush into crumbs. With a fork stir together graham cracker crumbs, powdered sugar and butter in a small bowl.
- Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
- While the crusts are in the oven open up two of your candy bars into rectangles and then break the rectangles in half. Remove crusts from oven. Place one small piece of chocolate into each crust.(you could use the whole rectangle piece if you love your chocolate!)
- Cut marshmallows in half crosswise. Place one marshmallow half, cut side down, into each cup. Return to oven 1-2 minutes until marshmallows are slightly softened. Remove from oven. Cool about 15 minutes. Carefully remove cups from pan and let cool completely.
- Break up remaining candy bars and place in small prep bowl. Place chocolate in microwave for 1 to 1 1/2 minutes until melted and smooth. Stir often. Dip the top of your marshmallows in melted chocolate and let cool for an hour.
So let's bring the s'mores indoors in these totally tasty and portable little cheesecake cups. I saw this big mama s'mores cheesecake and knew that I needed to make a mini. When the cups are completely cooled, melt the two remaining chocolate bars in the microwave and dip the top of each cup into the melted chocolate. Mini S'mores Cups: A Must Try Recipe. We are willing (and able) to taste test these little bites of heaven.
So that is going to wrap it up with this special food mini s'mores cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!