Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, s'mores cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
S'mores cookies are a delicious twist on your favorite campfire treat! These cookies are soft and chewy, filled with graham crackers and chocolate, then stuffed with gooey marshmallows for the. These S'mores Cookies are the perfect way to get your s'mores fix without a campfire.
S'mores Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. S'mores Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook s'mores cookies using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make S'mores Cookies:
- Get 10 graham cracker sheets
- Take 1 cup flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup butter, softened
- Take 2/3 cup light brown sugar
- Make ready 1/3 cup granulated sugar
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 5 cup mini marshmallows
- Get 3/4 cup milk chocolate chips
- Prepare 3 tbsp butter
- Make ready 1 tbsp water
Yesterday was busy with swimming, BBQing, and relaxing. My Laundry Monday turned into Laundry Tuesday topped with an additional load of damp swimming towels. Chocolate Chip and Marshmallow S'mores Cookies! Chocolate Chip and Marshmallow S'mores Cookies!
Steps to make S'mores Cookies:
- Preheat oven to 350.
- Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour).
- Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy.
- Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined.
- Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly.
- Bake cookies for 9 minutes and allow them to cool.
- Set broiler to high.
- To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies.
- The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier).
- Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies.
- Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth.
- Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies.
- Store in an air-tight container.
Ready for a campfire (real or pretend) near you. Most s'mores cookies around taste like a chocolate chip cookie with some crumbled up graham crackers, chocolate chips and marshmallows thrown in. The marshmallows usually get weirdly melty. These s'mores cookies made with graham cracker cereal and instant pudding are topped with marshmallows and broiled briefly for a toasted effect. Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
So that is going to wrap this up with this special food s'mores cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
