PEANUT STEW(groundnuts)#my1strecipe
PEANUT STEW(groundnuts)#my1strecipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut stew(groundnuts)#my1strecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PEANUT STEW(groundnuts)#my1strecipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. PEANUT STEW(groundnuts)#my1strecipe is something which I have loved my entire life.

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut stew(groundnuts)#my1strecipe using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PEANUT STEW(groundnuts)#my1strecipe:
  1. Make ready 2 cups raw peeled ground nuts
  2. Make ready 500-700 ml water
  3. Prepare Salt to test
  4. Take 3 onions or less
  5. Make ready 4 tomatoes or less
  6. Prepare Cinnamon, cardamom and any other ground ingredient of liking

This Groundnut Soup is native to Nigeria and is eaten with yams instead of rice. However, it is very popular in Taiwan, Virginia (US) and Ghana. A spicy chicken stew filled with rich peanut flavor! Serve it over rice or couscous.

Steps to make PEANUT STEW(groundnuts)#my1strecipe:
  1. Fry your nuts with salt till ready
  2. Allow to cool completely and peel them off
  3. Grind them to to almost a fine powder or course according to loking
  4. Fry your onions, tomatoes and any other ingredient till well cooked.
  5. Pour in the grinded nuts and mix well for a few seconds then quickly pour in water gradually as you keep stirring to avoid burning
  6. Add salt and your powdered ground spices as you keep mixing
  7. Allow to cook for 20mins on low heat untill you notice the stew is abit thick… If too thick, please add more water…and cook for 3mins.
  8. Serve hot with, ugali veges, Rice, Beans, Fish, Matoke(cooked bananas) Sweet potatoes and any other food of liking. 😋😋😋ENJOY 👌👌👌

Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally. This delicious West African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West The foods I still dream about are the peanut stew, fufu (pounded potato) and the creamy beans with fried. Peanut and Groundnut are both types of oilseeds.

So that is going to wrap it up for this special food peanut stew(groundnuts)#my1strecipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!