Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatballs with tomato sauce, with spaghetti or rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Place under a preheated grill until the cheese has melted. Italian Grandma Makes Meatballs (and Spaghetti).
Meatballs with tomato sauce, with spaghetti or rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meatballs with tomato sauce, with spaghetti or rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with tomato sauce, with spaghetti or rice:
- Get 6 meatballs
- Prepare Salt & pepper
- Prepare 2 tomatoes
- Make ready Tomato sauce
- Make ready Curcumin
- Make ready 1 onion
- Get 2 spoons olive oil
- Make ready Fresh coriander
- Prepare Milk (a few spoons)
- Prepare 1-2 spoons corn starch
- Make ready Spaghetti or rice to serve
You'll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction. Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! Add meatballs back into the pan with tomato sauce, partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer.
Steps to make Meatballs with tomato sauce, with spaghetti or rice:
- Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready.
- Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir.
- Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire.
- Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!
- Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy
I got a can of tomato sauce. I would like to cook the meatballs in a tomato sauce. I don't have a pot right now. Classic flavour combinations are wonderful, from Middle Eastern versions made with lamb and cumin to accompany rice, to the east Asia with pork and ginger, served with noodles, or this version - half pork and half beef mince with thyme and. Add the tomato sauce and ΒΌ cup of water; season with salt and pepper.
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