Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lentil Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! Healthy Vegan Lentil Meatballs Perfect For Weight Loss. Vegan Lentil Meatballs with Coconut Curry Sauce- a delicious healthy meal infused with fragrant Indian spices.
To get started with this recipe, we have to prepare a few components. You can have lentil meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Meatballs:
- Make ready 1 cup minced beef
- Prepare 1/3 cup red lentil
- Get 1 carrot
- Take 1 egg
- Make ready 1 small onion
- Prepare 2 clove garlic
- Prepare chili powder
- Make ready salt
- Get 1 tsp fresh ground pepper
- Prepare 2 tsp ground ginger
- Prepare 1 tbsp dried coriander
- Get 2 tbsp flour
- Take 1 oil
Serve these at your holiday table and your guests will be blown away! These simple lentil meatballs give you all the flavor of traditional meatballs without the meat. Lentils, oats, mushrooms and lots of spices combine to create the perfect meatless mix. So much of the way we eat comes down to traditions and habits.
Steps to make Lentil Meatballs:
- Boil red lentil as instructed (no salt)
- Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
- Add salt, pepper, ginger, chili powder and coriander
- When done, add boiled lentil and egg and flour and mix everything properly
- Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)
There are not too many dishes that actually have the word MEAT. Everyone loves meatballs, and this lentil variation is no different. Loaded with fresh herbs and ricotta cheese, these lentil meatballs are light and lovely, especially when smothered in your favourite. These high protein lentil vegetarian meatballs taste just like the real thing. My family has their own secret recipe for meatballs, and I have my own version of vegetarian meatballs made with lentils.
So that is going to wrap it up with this exceptional food lentil meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
