Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy paalak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.
Creamy Paalak Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Paalak Paneer is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Paalak Paneer:
- Get 100 gm Paalak
- Prepare Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Prepare For Masaala —onion 1 tomato 1
- Make ready Garlic cloves 4
- Get Ginger 1 "
- Prepare 5 Cashews soaked in water
- Make ready 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- Take 2 elaichi
- Take 1 tbsp Ghee
- Make ready 1 glass Water
- Take 1/2 tsp Sugar
- Prepare Fresh cream1tbsp
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak paneer is one of the all-time most beloved Indian recipes.
So that is going to wrap this up for this exceptional food creamy paalak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
