Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabodana bhajji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabodana bhajji is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabodana bhajji is something which I’ve loved my entire life. They are fine and they look wonderful.
Sabodana/Sagodana/Tapioca-recipe-Smart mummy ki aik aur yummy recipe. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabodana bhajji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabodana bhajji:
- Prepare 250 gm Sabo soaked
- Get 2 Green chilli
- Prepare 2 tbsp Ground nuts fried
- Make ready 2 tbsp Curry leaves
- Make ready 1/2 tsp Chilli powder
- Make ready to taste Salt
- Take 1 tbsp Coriander leaves
- Take as needed Oil to fry
- Take 1 Onion finely chopped
- Make ready 2-3 Bread slices
It is considered as an instant energy booster as they are high in carbs. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and.
Steps to make Sabodana bhajji:
- First soak the sabo for 1 hour. And then fry the ground nuts and Keep aside. Take the soaked sabo add the salt, chilli powder, fried ground nuts, chopped onion, green chille, coriander, curry leaves, bread slices and mix well.till it's like a soft dough.
- Now. Keep the pan for frying,pour the oil wait till it's hot and now make small round patties and fry them on medium flame.and when they are golden brown on both sides remove and serve hot with your favorite sauce. Yummy.
What is the difference between a bonda and a bhajji? Sabudana are foods derived from cassava root extract. Cassava is a healthy food that contains a lot of carbohydrate as well as low in fat. Sabodana Khichadi is a delicious Indian recipe served as a Snacks. Keep stirring on a slow flame till the sabodanas are done.
So that is going to wrap it up with this special food sabodana bhajji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
