Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork kare-kare. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork kare-kare is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork kare-kare is something that I have loved my whole life. They are fine and they look wonderful.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork kare-kare:
- Make ready 1 whole banana blossom
- Prepare 10 pcs string beans
- Prepare 2 pcs eggplant
- Take 1/2 kilo cabbage
- Make ready 1 bundle pechay
- Get 1 kg pork
- Prepare 1 pc onion
- Take 5 cloves garlic
- Take 1 tbsp rice flour (pan fried)
- Make ready 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Get 1/2 cup peanut butter
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. In this video, I'll show you on how I cook Kare-Kare in easy way. Not bad for a first timer, akala ko talaga mahirap magluto nito. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.
So that is going to wrap it up with this exceptional food pork kare-kare recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
