Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy kiwi-orange lotus(no artificial colour,no mawa). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today lets make this melt in your mouth confection, the traditional Orange Turkish Delight (Orange Lokum). Fragrance Notes: A fragrant blend of tangy citrus and sweet honeysuckle. A super boost of vitamin C plus added vitamin E - in a tasty gummy kids and adults love!
Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- Get To make green coloured Sandesh:
- Get 1 Kiwi
- Prepare 2 tablespoons Desiccated coconut
- Prepare 1 tablespoon Condensed milk
- Make ready 1 tablespoon Milk powder
- Make ready 100 grams Cottage cheese(Paneer)
- Take To make orange coloured sandesh :
- Make ready 1 tablespoon Deseeded Orange pulp
- Prepare 1 tablespoon Coconut powder
- Take 1 tablespoon Milk powder
- Take 80 grams Paneer
- Make ready 1 tablespoon Condensed milk
- Prepare Other ingredients:
- Take 1 tablespoon Almonds
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Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
- Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
- Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
- Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
- Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
- Refrigerate for half an hour to let them set properly.
- Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.
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