Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Upma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Upma is something that I have loved my whole life. They’re nice and they look wonderful.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this recipe, we must first prepare a few components. You can have upma using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Get 1 Bowl Semolina (Sooji)
- Get 3 Bowls Water
- Prepare 1 Big Onion
- Prepare 1 Tbsp Ground Nuts
- Take 1 Tsp Urad Dal
- Get 1 Tsp Daliya
- Take 4 Green Chillies
- Make ready 2 Whole Red Chillies
- Get Leaves Few Curry
- Get 1 Tbsp Sugar
- Get 1 Tsp Salt
- Prepare 1 Tsp Ghee
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Dry roast semolina and keep aside.
- Chop onion and green chillies.
- Take a wok. Add ghee. Heat. Add rai. Let it crackle. Add groundnuts, urad dal and daliya. Fry them. Add curry leaves. Add chopped onion. Saute for 2 minutes. Add red chillies. Add green chillies.
- Now add water. Let it boil. Add salt and sugar. Simmer. Add roasted semolina. Stir. No lumps should be there. Cook till it leaves edges. Done.
- Enjoy healthy Upma ☺
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this exceptional food upma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
