Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, groundnut-oat cornmeal porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oat porridge, or oatmeal, is one of the most common types of porridge. Cornmeal porridge (Parrige), a traditional dish served for breakfast throughout the Caribbean and among Rastafarians. Cornmeal porridge is somewhere in the middle in terms of texture.
Groundnut-oat cornmeal porridge is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Groundnut-oat cornmeal porridge is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut-oat cornmeal porridge:
- Prepare 1/2 cup milk
- Prepare 1/3 cup oats
- Make ready 1/4 cup roasted ground nuts, peeled
- Prepare 6 tbsp heaped corn meal
- Take 3 1/2 Cups water
- Make ready to taste Honey or sugar
This Jamaican Cornmeal Porridge Recipe is one of the famous Jamaican porridge recipes that you can try. This Jamaican cornmeal porridge recipe is the most common porridge recipe in Jamaican households. The old folks call it "Pop" or "Cog." This spiced Jamaican Cornmeal Porridge is a warm nourishing breakfast. The whole family will love this Instant Pot Cornmeal Porridge Instant Pot Cornmeal porridge topped with maple syrup and fruit is the best and most delicious way to start your day!
Steps to make Groundnut-oat cornmeal porridge:
- Have your ingredients in one place.
- Pour the corn meal in the water and mix, then set on medium high heat
- Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
- Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
- When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
- Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
- Sweeten with sugar or honey.
Suitable for Vegan and Gluten Free diets. Holness family recipe for porridge made from cornmeal. Jamaican Cornmeal Porridge. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal is porridge made from oats. It can be eaten as a meal alone or it can be used as a material for making other meals like oatcakes, as stuffing for poultry, as a major ingredient of haggis and other.
So that’s going to wrap this up for this special food groundnut-oat cornmeal porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
