Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana khichdi is something that I have loved my whole life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup sabudana
- Prepare 2 tbsp ground nuts coarsely grinded
- Prepare 5-10 curry leaves
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 1 potato chopped into small pieces
- Take To taste Red chilli powder
- Take To taste Salt
- Make ready 1 tsp sugar
- Get 1 tsp lemon nuice
- Take 2-3 tbsp oil
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana khichdi:
- Soak sabudana overnight with water just 1/2 cm or less above the level of sabudana(this is the secret of perfect khichdi). Or you can say, 1/4 cup water for 1 cup sabudana you can see in pic 3.
- Next morning they will be fully puffed leaving behind not a single drop of water. Heat oil in a pan and crackle jeera. Add curry leaves, potato pieces and salt. Cook until they are done. Add ground nuts powder and cook for a minute or two.
- Then add sabudana, chilli powder, sugar and lemon juice. Combine everything well and cook till oil oozes and sabudana turns a little dark. Some of them will turn slightly translucent like pearls. Do not cook beyond this level otherwise they will get very chewy.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
