Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato-donuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe.
Potato-Donuts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato-Donuts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato-donuts using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Donuts:
- Make ready 1 cup maida
- Take 1 boiled mashed potato
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup thick curd
- Get 2-3 tbsp warm milk (if required)
- Take 2 tbsp butter melted
- Get 4 tbsp powdered sugar
- Get as required Oil for dip frying
- Prepare For chocolate glaze:
- Take 1/2 cup heavy whipping cream
- Make ready 1/2 cup semisweet chocolate finely chopped (or chocolate chips)
- Make ready 2 tbsp light corn syrup for shining
- Make ready 1 teaspoon vanilla extract
- Take For Yogurt glaze-
- Prepare 1/4 cup thick yogurt
- Prepare 1 teaspoon vanilla extract
- Get 1/4 cup confectioners' sugar
- Make ready For garnishing:
- Make ready some silver balls
I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake.
Steps to make Potato-Donuts:
- Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes.
- Cover it and rest it for 30 minutes.
- Again knead the dough. - and Divide dough equally.
- Then make small balls of from the dough.
- Roll them like roti by greasing the rolling pin with butter.
- Cut them with the help of a glass and the middle portion with the help of a small bottle cap.
- Again cover them and rest it for 10-15 minutes.
- Then dip fry both sides in oil.
- For Chocolate Glaze-
- Place the cream in a small pot over medium low heat, until simmering.
- Pour the hot cream over the chopped chocolate.
- Add the corn syrup and vanilla. - and Whisk together until smooth.
- Yogurt glaze Method-
- Add all ingredients..
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.
- Refrigerate for at least 30 minutes before spreading.
- Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze.
- Now sprinkle them with sliver balls and sugar sprinklers and serve…With tea.
Whenever I make baked potatoes, I always have leftovers. I heard a rumor that you could use them to make Mashed Potato Donuts - it was so simple, I couldn't believe it! The First American Doughnut Chain Used Potatoes. Spudnuts are donuts made with mashed potatoes. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead?
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