Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Poha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poha is something that I’ve loved my whole life. They are nice and they look fantastic.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Take 1 cup poha
- Prepare 1 medium onion
- Make ready 1 small potato
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take 1 curry leaves
- Make ready 1 green chilli
- Take 1 pinch hing
- Make ready 1 teaspoon ground nuts
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon sugar
- Take 1 tablespoon grated coconut
- Make ready to taste Salt
- Get 1 tablespoon oil
- Get 1 cup pomegranate seeds
- Make ready 1 tablespoon finely chopped coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take poha in a large strainer.
- Wash it 1 time by gently swifting them with your fingers under running water.
- Heat 1 tablespoon oil in a pan.
- Add chopped onions.
- Add chopped potatoes.
- Mix well.
- Add turmeric powder.
- Mix well.
- Add soaked poha.
- Mix well.
- Cook for 1 minute.
- Mix well.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up with this special food poha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
