Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, albondigas soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondigas Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Albondigas Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Take Meatballs
- Take 2 lb turkey, ground
- Get 2 clove garlic, minced
- Prepare 2 tbsp ground cumin
- Take 2 tbsp dried orgegano
- Get 1 tbsp black pepper
- Take 1/4 tsp cayenne pepper
- Take Soup
- Get 1 shallot, minced
- Make ready 3 clove garlic, minced
- Prepare 4 tbsp extra virgin olive oil
- Get 5 carrots, chopped
- Take 4 cup cabbage, shredded
- Get 2 1/2 cup diced tomatoes
- Get 6 cup chicken broth
- Take 3 cup water
- Get 1 tbsp cumin
- Make ready 1 tbsp dried oregano
- Get 5 oz El Pato Jalapeno Salsa
- Prepare Optional Toppings (after soup has been cooked)
- Take 1 cilantro
- Get 1 avocado
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.
So that is going to wrap this up with this special food albondigas soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
