Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burmese khow suey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Burmese Khow Suey is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Burmese Khow Suey is something which I have loved my whole life. They are nice and they look fantastic.
Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Burmese Khow Suey- noodle dish with coconut milk soup and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version.
To get started with this recipe, we must first prepare a few components. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Burmese Khow Suey:
- Get For the noodles
- Make ready 500 grams chicken cut to bite-size pieces
- Take 3 sprigs curry leaves
- Prepare 1/4 garlic chopped finely
- Make ready 1/2 shallots
- Get 4 red Chillies
- Make ready 1 inch ginger chopped/grated
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon gram flour/ chickpea flour
- Make ready 1/2 cup mixed bell peppers sliced
- Prepare 1/2 cup French beans cut into 1 inch pieces
- Get 1 cup spinach (optional)
- Get 1 cup broccoli florets
- Get 500 ml coconut milk
- Prepare 300 grams egg noodles
- Prepare to taste Salt
- Make ready Toppings
- Get 2 hard boiled eggs
- Take 3 sprigs Coriander leaves/ Cilantro
- Take 3 sprigs Spring onions/ scallions
- Make ready 1 lime cut into wedges
- Get 1/2 onion thinly sliced and caramelized
- Make ready 3 garlic pods sliced thinly and golden browned
- Take 1/4 cup unsalted ground nuts fried
- Prepare 2 tablespoon red chilli flakes
Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others. Find its recipe, ingredients to be added and more. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours.
Instructions to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
I love my mom's Khao Suey/Khow suey recipe. Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told. Khow suey is essentially a Burmese noodle dish served with a subtly spiced coconut curry/soup that's topped with an array of contrasting condiments. A bit like the Singaporean laksa. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk A squeeze of lemon also adds tanginess to Khow Suey.
So that is going to wrap it up with this exceptional food burmese khow suey recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
