Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy one pan bacon fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy one pan bacon fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy one pan bacon fried rice is something which I have loved my entire life. They are nice and they look wonderful.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent.

To begin with this particular recipe, we have to prepare a few components. You can have easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Make ready 3 cups cooked rice
  2. Get 5 slices bacon (bacon and oil)
  3. Take 3 tablespoons oil if NOT using bacon
  4. Prepare 3/4 cup coarse chopped onion
  5. Get 4 tablespoons light soy sauce
  6. Take 1 cup bean sprouts (optional)
  7. Take 1 small can diced water chestnuts (optional)
  8. Get 1 1/2 cup frozen peas and carrots
  9. Take 1/4 cup dry roasted peanuts
  10. Make ready 2 eggs
  11. Get 1 hot sauce (to taste)

Stir all the eggs, veggies and bacon together. Add the cooked rice to the pan. Stir everything together, then add the soy sauce. Add salt and pepper to taste, if needed, before serving.

Instructions to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

This bacon fried rice is super easy to make I am almost embarrassed to call it a recipe. I came home late from work today and after a mad search of the fridge, only a pound of bacon rashers and days-old leftover rice presented possibilities for a fast meal. I was famished, they had to do. How to make spectacular bacon, the easy way. Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon.

So that is going to wrap this up for this special food easy one pan bacon fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!