Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha with curd. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some fresh curd (yogurt).
Aloo paratha with curd is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo paratha with curd is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aloo paratha with curd using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha with curd:
- Make ready 3-4 boiled potatoes
- Prepare 2 chopped green chillies
- Get 2 tsp Coriander leaves/ dhania
- Take to taste Salt
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 bowl knead flour
- Get As needed Ghee for roasting
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over. You will notice some golden-brown spots.
Instructions to make Aloo paratha with curd:
- Boil potatoes and mash add chopped green chillies coriander leaves.
- Add salt red chilli garam masala ajwain mix nicely.
- Now roll roti spread the mixture again roll it.
- Now roast it from both sides serve hot with curd….
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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