Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit seed curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jackfruit Seed Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jackfruit Seed Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook various dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Seed Curry:
- Make ready Dry roast & grind -
- Get 3 tbsps. fresh coconut, grated
- Make ready 2-3 dry red chilies
- Make ready 1/2 tsp. fenugreek seeds
- Make ready 2 tbsp. coriander seeds
- Get 1 tsp. cumin seeds
- Take 2 bay leaves
- Get 1 star anise
- Prepare 2 mace leaves
- Make ready 2-3 green cardamom
- Take 1 " cinnamon stick
- Prepare 4-5 cloves
- Get 1 small piece of stone flower
- Prepare Gravy -
- Get 200-250 gms. jackfruit seeds
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1/2 tsp. mustard seeds
- Prepare 1 onion, chopped
- Prepare 1 sprig curry leaves
- Get 1/4 tsp. asafoetida
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 small tomato, chopped
- Get 1 tsp. tomato paste
- Take 2-3 tbsp. oil
- Make ready 1 tsp. coriander leaves, chopped
Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Jackfruit Curry is a new discovery for me.
Instructions to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
I first tasted Jackfruit on a trip to Maui, Hawaii. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. One of the best. - How to make fried Kathal seeds (Jackfruit Seeds Curry).
So that’s going to wrap this up with this exceptional food jackfruit seed curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
