Kung Po Chicken Fillet with Cashew Nuts
Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life. They are fine and they look fantastic.

Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Take Chicken fillet
  2. Take Batter Ingredients
  3. Prepare 4 tbsp plain flour
  4. Prepare 2 tbsp corn flour
  5. Take 1 egg
  6. Take 1 tbsp soy sauce
  7. Take 1/2 tsp white pepper
  8. Get 1 tbsp Shaoxing wine
  9. Prepare Sauce Ingredients
  10. Get 1 tbsp soy sauce
  11. Get 1 tbsp oyster sauce
  12. Take 1 1/2 tbsp dark soy sauce
  13. Prepare 1 tbsp Worcestershire sauce
  14. Take 1 tbsp tomato ketchup
  15. Take 1 tsp stock powder
  16. Take 2 tsp sugar
  17. Prepare corn starch solution
  18. Make ready 1/2 cup water
  19. Make ready Stir fry ingredients
  20. Get 1 big onion peeled slices
  21. Take 2 stalk spring onion
  22. Get 4 slices young ginger
  23. Get 6 pcs dried chillies (soaked)
  24. Take 1 tbsp Shaoxing wine
  25. Make ready Garnish
  26. Make ready Cashew nuts
  27. Make ready Coriander
  28. Get Spring onion chopped

Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies. Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Steps to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
  2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
  3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
  4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. All Reviews for Thai Chicken with Cashew Nuts. You saved Thai Chicken with Cashew Nuts to your Favorites.

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