🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I’ve loved my whole life.

#Kofte #KoftonKaSalan #MeatballsGravyRecipe #UniversalVlogs #Meatballs #RamadanRecipes #EidRecipes Soft kofte Easy kofte recipe In this vlog, I have shared an easy and mazedaar recipe of Kofte Dawaton Wale Koftay ka Salan Meatball Curry Recipe in Urdu Hindi - RKK. Quick and easy Aloo Kofte Restaurant Style Aloo Kofte. Koftay ka Salan (Meatball Curry) in Urdu by Imans Cookbook.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Make ready For the Kofta (meatball)
  2. Make ready 250 gm lamb mixed mince
  3. Take 1 tbsp garlic ginger paste
  4. Make ready 1 tsp poppy seeds(clean & dry rosted)
  5. Prepare 1/2 tsp salt or to taste
  6. Make ready 1 tsp red chilli powder
  7. Get 1 tbsp gram flour dry roasted
  8. Prepare 4 green chilli chopped
  9. Take 2 tbsp fresh coriander leaves chopped
  10. Get 1/2 cup oil
  11. Make ready 1 small onion chopped
  12. Make ready 1 tsp coriander powder
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp garam masala powder
  15. Get half slice of bread (make a breadcrumb)
  16. Prepare For the Curry
  17. Make ready 1 can tomatoes
  18. Prepare 1 medium sized onion
  19. Take 1 can white chickpeas
  20. Take 1 tsp red chilli powder
  21. Make ready 4 green chillies
  22. Prepare 1/2 tsp turmeric powder
  23. Take 2 tsp coriander powder
  24. Take 1 tbsp ginger garlic paste
  25. Prepare 1 tsp garam masala powder
  26. Get 1 glass water or as required
  27. Get For the garnishing
  28. Make ready 1 large fresh green chillie chopped
  29. Get fresh coriander leaves chopped
  30. Make ready 2 tbsp freshly squeezed lemon juice

When my mom would make Kofta Kebabs she never made them into meatball shape, instead forming them into log shapes. Process the meat well to achieve a fine texture. Roll the mixture into small meatballs (I use a melonballer) or finger shaped patties using dampened hands. (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Heat the oil in a heavy skillet, and. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Turkish Meatballs, or Kofte are a favorite dish found in homes and restaurant menus in Turkey. They are made with an exotic blend of spices, and are They were like no other meatball that I had ever tried. The Turkish are not afraid of using exotic spices combinations and this dish is no exception. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce. I followed the recipe exactly as written (though my paprika is Penzey's Smoked Spanish Paprika).

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