Egg and green peas masala
Egg and green peas masala

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg and green peas masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#MubashirKitchen means (Here The Food We All Loves - Sweet, Healthy And Spicy Recipe For All). I love cooking and cooking is my passion that's why I feel to. Egg Green Peas Masala is a simply superb combination of egg and green peas along with a pinch of spices which anyone can prepare in no time.

Egg and green peas masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg and green peas masala is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg and green peas masala using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and green peas masala:
  1. Prepare 3 eggs hard boiled
  2. Prepare 1/2 cup green peas cooked
  3. Get 1 onion sliced
  4. Prepare 1 cinnamon sticks
  5. Prepare 1 bay leaves
  6. Take cilantro chopped
  7. Make ready 1 tsp ginger garlic paste
  8. Make ready 1 tsp cumin seed
  9. Get 2 tbsps coriander powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp cumin powder
  12. Take 1 tsp salt
  13. Take 1 tbsp pepper
  14. Make ready 2 split green chillies
  15. Take 1 tbsp garam masala
  16. Make ready 2 tbsps water
  17. Get 2 tbsp-any oil

Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry.

Steps to make Egg and green peas masala:
  1. In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
  2. Add onions with ginger garlic paste,turmeric and salt and saute well.
  3. Add green chilies,green peas and mix well.
  4. Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
  5. When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
  6. When the onion and masala is cooked,add the halved boiled eggs.
  7. Sprinkle some cilantro and serve hot.

Almost restaurant like as the recipe does not have onions and garlic. Though, if you want you can add onions and garlic. It's great as a main dish served with rice, but can also make a delicious side. Either way, everyone will love this mushroom mutter masala! Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful.

So that’s going to wrap it up with this exceptional food egg and green peas masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!