Ma Po Tofu
Ma Po Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ma po tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ma Po Tofu is something that I have loved my entire life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To get started with this recipe, we have to prepare a few ingredients. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:
  1. Make ready 200 grams Minced Pork
  2. Make ready 2 pack Silken Tofu
  3. Prepare 10 grams Ginger
  4. Make ready 1 piece Garlic
  5. Take 1/2 pieces Leek (Naganegi)
  6. Get As needed Spring Onion
  7. Prepare 2 tbsp Salad Oil (cooking Oil)
  8. Prepare <Ma Po Sauce>
  9. Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Get 2 tsp Hoisin Sauce
  11. Take 2 tsp Soy Sauce
  12. Get 1 tsp Oyster Sauce
  13. Make ready 1 tsp Sugar
  14. Prepare 1 tbsp Sake (Rice cooking wine)
  15. Prepare 2 tsp Chinese Soup Stock
  16. Prepare 100 ml Water
  17. Take <dissolved potato starch>
  18. Make ready 2 tsp Potato Starch
  19. Prepare 2 tsp Water

How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

Instructions to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

So that’s going to wrap it up with this special food ma po tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!