Pico De Gallo Chicken Salad
Pico De Gallo Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pico de gallo chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pico De Gallo Chicken Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pico De Gallo Chicken Salad is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pico De Gallo Chicken Salad:
  1. Make ready 1 can Black Beans drained and rinsed
  2. Prepare 1 can sweet corn or grilled corn
  3. Make ready 2 large tomatoes, diced
  4. Make ready 1 yellow onion, diced
  5. Get 1 Jalapeno, deseeded & minced
  6. Make ready 2 clove fresh garlic, minced
  7. Make ready 1/3 cup fresh cilantro, minced
  8. Get 1 TBSP Cumin
  9. Take 1/4 cup lime juice
  10. Get 2 Grilled Chicken Breasts, cut bite sized

This Southwest Chicken Salad with fresh pico de gallo is just that dish to break out of that fall/winter eating rut. Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro. Brush the chicken breasts with olive oil and sprinkle spice mixture on all sides. You can serve in traditional taco shells or tortilla shells if you prefer.

Steps to make Pico De Gallo Chicken Salad:
  1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
  2. Mix together
  3. Add the lime juice and cumin and mix well.
  4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
  5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
  6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
  7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.

Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens. Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper.

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