Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pico de gallo stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pico De Gallo Stuffed Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pico De Gallo Stuffed Chicken is something that I’ve loved my whole life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pico de gallo stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pico De Gallo Stuffed Chicken:
- Make ready 2 large Chicken breast
- Get 1 medium Tomato
- Get 1/2 medium Onion
- Get 1 medium Avocado
- Take 1 can Corn
- Prepare 1 small Lime
- Make ready 2 cup Masa powder
- Take 1 packages Taco seasoning
- Get 2 1/2 tsp Pepper
- Take 1 dash Salt
- Get 2 tsp Garlic
Pico De Gallo Stuffed Chicken step by step. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside. Cover the chicken with pico de Gallo and top with cheese. I prefer to use my homemade pico but store bought would work as well.
Steps to make Pico De Gallo Stuffed Chicken:
- Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
- Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
- Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
- Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
- Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
- Top with Pico de gallo and a side of salsa and sour cream. Your welcome.
Garnish with cilantro and serve hot! FAQ's for Pico de Gallo Chicken There was a lot of liquid after cooking the chicken. Cut remaining onion into rough wedges and reserve for the chicken. Put the chicken on top of the potatoes. Season with salt and black pepper, and drizzle the olive oil over.
So that is going to wrap it up for this special food pico de gallo stuffed chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
