Baked Ziti (with kale)
Baked Ziti (with kale)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked ziti (with kale). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

Baked Ziti (with kale) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Ziti (with kale) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):
  1. Take 12 oz. Ziti, cooked al dente
  2. Make ready 1 bunch Kale, boiled and squeezed dry
  3. Get 1 lb. ground Beef
  4. Make ready 1 large Onion, chopped fine
  5. Take 3 cloves Garlic, minced
  6. Take 1 26 oz. Spaghetti sauce
  7. Get 1 can diced Tomatoes, drained
  8. Prepare 1 tbl. Sugar
  9. Make ready 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Prepare 32 oz. Ricotta
  12. Make ready 8 oz shredded Motzarella
  13. Make ready 8 oz Asiago or Parm, shredded
  14. Prepare 8 oz Provolone, sliced

You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final. (TESTED & PERFECTED RECIPE) This baked ziti with sausage is easy enough for a busy weeknight but also special enough for a weekend family dinner or potluck. This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!

Steps to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off. Simple Pastas: Baked Rigatoni with Zucchini. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

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