Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, upasache pattice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Upasache pattice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Upasache pattice is something that I’ve loved my entire life.
Upvasache Pattice is a perfect Navratri recipe for your fasting. This upvas recipe is made from potatoes and consists of a coconut based stuffing. Today we will prepare Upavasache Pattice.
To get started with this recipe, we have to first prepare a few components. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upasache pattice:
- Prepare 2 cups boiled mashed potato
- Prepare 1 cup sabudana flour
- Get 1 cup fresh shredded coconut
- Prepare 1/2 cup crushed peanuts
- Prepare 1 tsp chopped cashews
- Take 15-20 raisins
- Make ready 2 finely chopped green chillies
- Get 1/2 tsp grated ginger
- Prepare 1/2 lemon juice
- Get 1 tsp coarsely crushed jeera
- Take 1 tsp sugar
- Take to taste salt
- Prepare Oil for frying
I often make these patties during Navratri and also on regular days. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties recipe.
Steps to make Upasache pattice:
- Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
- For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
- Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
- Roll these in the sabudana flour for binding and frying.
- Fry in oil on medium flame untill golden.
- Serve hot with sweet yogurt or chutney.
- Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
And yes, I loved it a lot. I thought I will post this recipe yesterday, but had no time to edit and post. So here's my version of ragda pattice which I assure will turn out yum and you will love it. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Ragda Patties pattice - Instant Pot.
So that is going to wrap this up with this special food upasache pattice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
