Bikna Masala (Jackfruit seeds)
Bikna Masala (Jackfruit seeds)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bikna masala (jackfruit seeds). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bikna Masala (Jackfruit seeds) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bikna Masala (Jackfruit seeds) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bikna Vade are spicy, sweetish vadas made from cooked jackfruit seeds. Summer in our region brings a lot of seasonal fruits like mangoes, jackfruits etc. We have few jackfruit trees in our backyard and during season, the trees give so many fruits.

To begin with this particular recipe, we have to prepare a few components. You can cook bikna masala (jackfruit seeds) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bikna Masala (Jackfruit seeds):
  1. Make ready 12 Jackfruit Seed
  2. Make ready 1 tsp Cumin seed
  3. Take 1 Curry leaf string
  4. Prepare 1 onion Small
  5. Prepare 1 tsp Turmeric powder
  6. Get 1 tbsp Chilli powder
  7. Prepare 1 tbsp Coriander powder
  8. Make ready 3 Garlic flakes
  9. Get 1 tsp Salt depends or more
  10. Get 1 small bunch Coriander leaves for garnish

You can go all creative and team this up with I have used the famous Mangalorean vegetable masala powder which is available in most Mangalore. Sometimes, jackfruit is soaked in syrup and canned. You don't need that, as its very sweet and cannot be used to make curries. Now, if you decide to buy the whole I am now trying to be more regular in posting new recipes on the blog.

Instructions to make Bikna Masala (Jackfruit seeds):
  1. In a pressure cooker add some water and the jackfruit seeds with a pinch of salt. Wait for 1 whistle and switch off the gas. Unskin the jackfruit seed, chop it fine and keep it aside.
  2. In a kadai pour some oil and wait for it to heat up.
  3. Add Cumin seeds and curry leaves and wait once its starts to splutter.
  4. Add Onion and garlic finely chopped and saute till light brown.
  5. Now add the turmeric powder, Chilli powder, Coriander power and salt. Mix well.
  6. Last add the jackfruit seeds that was finely chopped and mix till the masala is coated. In a slow flame cook the dish for another 10 mins. Add 1/2 cup water as you wish.
  7. Once the seed is well cooked switch off the flame and garnish it with Coriander leaves.

For now, try this simple Instant Pot Vegan Jackfruit Tikka Masala. Jackfruit has been used for ages in some cuisines. The seeds of the fruit are edible too. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor.

So that is going to wrap it up for this special food bikna masala (jackfruit seeds) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!