Grilled Fish Tacos
Grilled Fish Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos. All Reviews for Grilled Fish Tacos with Chipotle-Lime Dressing. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside.

Grilled Fish Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Fish Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish Tacos:
  1. Prepare 2 Tilapia Fillets
  2. Make ready Chili Powder
  3. Prepare Garlic Powder
  4. Prepare Adobo Seasoning
  5. Make ready Pico De Gallo
  6. Get Lime Juice
  7. Make ready Shredded Lettuce
  8. Take Plain Yogurt
  9. Take Corn Tortillas

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. To assemble each taco, spread a dollop of avocado cream on a tortilla. Top with a piece of fish, a large spoonful of coleslaw and some cilantro leaves. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.

Instructions to make Grilled Fish Tacos:
  1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
  2. Place the fillets into a grilling basket for easy flipping.
  3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
  4. When done bring inside to cool down enough to flake into a bowl.
  5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
  6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
  7. Serve with rice or refried beans or anything that goes good with regular tacos.

One of my favorite Mexican dishes is fish tacos. Not only do I make them all the time at home, but I find myself ordering them. These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro. But have you had grilled fish tacos subtly infused with tequila? Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!

So that’s going to wrap it up with this exceptional food grilled fish tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!