Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta (vrat special). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta (vrat special) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai kofta (vrat special) is something which I have loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta (vrat special):
- Make ready Paneer n 2 boiled potatoes
- Get 2 tsp Waterchest nut flour (singhade ka aata)
- Make ready 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Get Rock salt, red chilli (optnl), roasted cumin,
- Get Hlf cup malai
- Take Peanut oil for frying
Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Steps to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.
So that is going to wrap it up for this exceptional food malai kofta (vrat special) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
