Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunun gyada da shinkafa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kunun gyada da shinkafa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kunun gyada da shinkafa is something that I’ve loved my entire life.
Ingredients of Kunun Gyada da Shinkafa. Prepare of Spice(ginger, cloves, black pepper). Kunun Gyada da Shinkafa step by step.
To begin with this particular recipe, we have to prepare a few components. You can have kunun gyada da shinkafa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada da shinkafa:
- Get Ground nuts paste
- Take Rice paste(tuwo rice)
- Get Milk
- Prepare Sugar
It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari.
Instructions to make Kunun gyada da shinkafa:
- Mix ground nut paste and rice paste together to make a smooth paste
- Sieve and place in on low heat and be stiring until thick creamy paste is formed.
- Add sugar and milk to taste…garnished with coconut flakes.serve warm
Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
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