Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, barley bacon tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Barley Bacon Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Barley Bacon Tacos is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Barley Bacon Tacos:
- Take 1 cup dried barley
- Make ready 1/4 lb chopped country bacon
- Take 1 coarse salt
- Prepare 2 tsp ground cumin
- Make ready 1 canola oil
- Prepare 3 1/2 cup water
- Take 1 cup ripped-up spinach
- Get 1 corn tortillas
- Prepare 1 shredded cheese
- Make ready pico de gallo
- Take 1 large, plump tomato
- Make ready 1 jalapeño
- Prepare 1/2 medium vidalia onion
- Get 1/3 medium cucumber
- Get 4 clove garlic
- Get 1/2 tbsp olive oil
- Get pinch salt
Add the pearl barley, carrots and mustard, then pour over the chicken stock. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the.
Instructions to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! Introducing pancake tacos with bacon and eggs—aka 'pacos.' Your new favorite breakfast is served.
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