Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kunun gyada da shinkafa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun gyada da shinkafa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kunun gyada da shinkafa is something that I’ve loved my entire life.
Ingredients of Kunun Gyada da Shinkafa. Prepare of Spice(ginger, cloves, black pepper). Kunun Gyada da Shinkafa step by step.
To begin with this recipe, we must first prepare a few ingredients. You can cook kunun gyada da shinkafa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada da shinkafa:
- Prepare Ground nuts paste
- Get Rice paste(tuwo rice)
- Make ready Milk
- Prepare Sugar
It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari.
Steps to make Kunun gyada da shinkafa:
- Mix ground nut paste and rice paste together to make a smooth paste
- Sieve and place in on low heat and be stiring until thick creamy paste is formed.
- Add sugar and milk to taste…garnished with coconut flakes.serve warm
Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
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