Mike's, "Po Boy," Sunday Bloody Mary
Mike's, "Po Boy," Sunday Bloody Mary

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "po boy," sunday bloody mary. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding. ICYMI: How to Prepare Yummy Mike's, "Po Boy," Sunday Bloody Mary.

Mike's, "Po Boy," Sunday Bloody Mary is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's, "Po Boy," Sunday Bloody Mary is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
  1. Prepare "Po Boy," Sunday Bloody Mary
  2. Take 1 Bottle Ice Cold Lager Beer
  3. Take 1 large Bottle Clam Juice [chilled & shaken]
  4. Make ready 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
  5. Make ready 1 dash Black Pepper
  6. Take 1 dash Celery Salt
  7. Take 1 dash Garlic Salt
  8. Make ready 1 large Lager Glass [wet down then chilled in freezer]

Stream Tracks and Playlists from Song by Mike "Po Boy" Reinhart on your desktop or mobile device. Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples. Skipped the red onion, as I don't ever remember having it on a Po Boys anywhere in NO. And I had some garlic lime mayo made up from another recipe to use up so I used.

Steps to make Mike's, "Po Boy," Sunday Bloody Mary:
  1. Wet glasses and chill in freezer for 5-10 minutes
  2. Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
  3. Drink as many as it takes to forget that tomorrow is Monday.
  4. Enjoy!

A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, which is usually roast beef, fried seafood, chicken, or ham. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. This Fried Shrimp Po' Boy Sandwich Recipe originates from Louisiana and is served on a French bread baguette with lettuce and tomatoes. A po boy is a traditional sandwich from Louisiana.

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