Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bread vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread vada is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread vada is something that I’ve loved my entire life.
Bread vada recipe - A quick snack recipe you can make with any kind of bread. These mixed vegetable bread vada can be made for an evening snack. These are very quick to make anytime..vegetable-based bread vada recipe. this recipe of instant bread carrot vada is much simpler and easier to prepare. moreover, these are easy to shape, unlike the traditional medu vada which is.
To begin with this recipe, we must first prepare a few ingredients. You can have bread vada using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread vada:
- Get 5 bread slices
- Make ready 1 cup sooji
- Take 1 cup curd
- Get 1/2 cup roasted crushed ground nuts
- Prepare 1/4 tsp baking powder
- Take to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp grated ginger
- Make ready as needed coriander leaves
- Get 3-4 green chillies chopped
- Make ready as needed Oil for frying
Today I will post how to make bread vada. A simple and easy evening tea time snack item with bread. Bread is a boon to mothers nowadays. Bread Vada Recipe is an instant version to make the South Indian Vadas.
Instructions to make Bread vada:
- In a bowl take bread slices and add all other ingredients and masalas.
- Mix well with hand and make a dough of bread and suji.
- Now apply little water on your palm and make shape of vadas.
- Refrigerate these vadas for 15 minutes.
- After that fry these in oil on medium low flame till golden brown.
- Serve with green chutney or sauce.
This bread vada is so quick to make and can be made with usually available ingredients. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. Bread palak vada are crispy, healthy and easy to make South Indian snack recipe which is loved by Learn how to make these simple bread spinach cutlets, a crispy and healthy evening snack recipe for. INSTANT BREAD VADA RECIPE Yum. excellent dish to clear off those left over bread slices.
So that is going to wrap it up for this special food bread vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
