Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball.
Moroccan Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moroccan Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Meatballs:
- Make ready 500 g minced beef
- Prepare 1 can crushed tomatoes
- Take 3/4 breadcrumbs
- Make ready 1/3 cup milk
- Take 2-3 tsp Cumin powder
- Prepare 1/2 cup beef stock
- Prepare Salt
- Make ready Pepper
- Take Dried chilli flakes
- Prepare 1 cup chopped coriander
- Take Olive oil (I am using bland one for frying, not virgin)
Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze. To make the meatballs, place all ingredients in a bowl and mix with your hands until well combined. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure.
Instructions to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. Place on a prepared baking sheet. A simple Moroccan meatballs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan meatballs recipe from Tesco today.
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