Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, po mans stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Po mans stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Po mans stew is something that I’ve loved my whole life.
Why call IT poor man's stew? Well, because traditional beef stew calls for chunky stew meat, using ground beef cuts the cost down a little. HOW TO THICKEN HAMBURGER STEW Remove a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have po mans stew using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Po mans stew:
- Make ready 2 lb ground beef
- Prepare 2 medium onions, chopped
- Get 4 can stewed tomatoes 14 1/2 oz each
- Get 8 medium carrots, sliced
- Prepare 4 celery ribs, sliced
- Take 3 medium potatoes, peeled and cubed
- Make ready 2 cup water
- Get 1/2 cup uncooked long grain rice
- Take 1 tbsp salt
- Get 1 tsp pepper
- Prepare 1 tbsp granulated garlic
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Instructions to make Po mans stew:
- In a dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt, pepper and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
- Uncover and simmer 20-30 minutes longer or until thickened.
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat. Stew Berman, Professional Certified Coach resides in the Seacoast of New Hampshire and can Stew berman, pcc. The Intelligent Man's Guide To Detoxing. ru rosyjski. A. onions, potatoes, carrots, eggs, cheese, mushrooms, meat, fish, bread. B. chop, peel, fry, boil, bake, roast, grate, grill, slice, stew.
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