Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg poha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice. You can have it as a breakfast in the. #deliciousrecipes #healthyfood #healthysnacks #healthybreakfast #yummybreakfast #easybreakfast Hello friends, get recipe of how to make veg Poha with less.
Veg poha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg poha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg poha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg poha:
- Prepare 1 cup washed and drained poha
- Make ready To taste Salt
- Get 1/2 teaspoon Turmeric
- Make ready 1 tsp Maggie masala (if available)
- Take 1/2 cup Boiled mattar
- Get 1/2 cup Boiled sweetcorn
- Make ready 1 cabbage leaf
- Prepare 1/2 cup sev
- Prepare As needed Ground nuts
- Make ready 2-4 tsp Chana dal
- Take 1 tsp Jeera
- Prepare 1 tsp Mustard seeds
- Get as needed Oil (preferably less)
But did you know that it is also a probiotic and also rich in iron? Buy low price Rasthaal Veg Poha in Near lajai Chowkdi, Morbi. Designers also selected these stock photos. Poha: a popular Indian breakfast or snack.
Instructions to make Veg poha:
- Chop cabbage leaf which is fresh. Boil sweet corn and soaked matter.
- Add all the above to washed poha. Add salt and turmeric as per your taste and keep it a side.
- Now heat 1 and 1/2 spoon of oil in a pan. Add ground nuts, Chanadal, jeera and once they get roasted add mustard seeds.
- Now please add the poha veg mixture you have already kept a side to the tadka. Stir it completely for only a minute.
- Now switch off the flame. Take poha in a serving bowl add a pinch of Maggie masala on the top and then some aloo sev on top of it.
- My intention is easily made healthy recipe which would be done very easily and kids love to eat crunchy and colurfull dishes….give it a try
Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
So that is going to wrap this up with this exceptional food veg poha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
