Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg poha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice. You can have it as a breakfast in the. #deliciousrecipes #healthyfood #healthysnacks #healthybreakfast #yummybreakfast #easybreakfast Hello friends, get recipe of how to make veg Poha with less.
Veg poha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg poha is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook veg poha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg poha:
- Take 1 cup washed and drained poha
- Make ready To taste Salt
- Make ready 1/2 teaspoon Turmeric
- Make ready 1 tsp Maggie masala (if available)
- Get 1/2 cup Boiled mattar
- Make ready 1/2 cup Boiled sweetcorn
- Make ready 1 cabbage leaf
- Prepare 1/2 cup sev
- Prepare As needed Ground nuts
- Get 2-4 tsp Chana dal
- Take 1 tsp Jeera
- Get 1 tsp Mustard seeds
- Take as needed Oil (preferably less)
But did you know that it is also a probiotic and also rich in iron? Buy low price Rasthaal Veg Poha in Near lajai Chowkdi, Morbi. Designers also selected these stock photos. Poha: a popular Indian breakfast or snack.
Steps to make Veg poha:
- Chop cabbage leaf which is fresh. Boil sweet corn and soaked matter.
- Add all the above to washed poha. Add salt and turmeric as per your taste and keep it a side.
- Now heat 1 and 1/2 spoon of oil in a pan. Add ground nuts, Chanadal, jeera and once they get roasted add mustard seeds.
- Now please add the poha veg mixture you have already kept a side to the tadka. Stir it completely for only a minute.
- Now switch off the flame. Take poha in a serving bowl add a pinch of Maggie masala on the top and then some aloo sev on top of it.
- My intention is easily made healthy recipe which would be done very easily and kids love to eat crunchy and colurfull dishes….give it a try
Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
So that’s going to wrap it up with this exceptional food veg poha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
