Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, football season nachos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. These nachos were inspired by my teenage days when we used to frequent Taco Bell. Nacho, who has finally got opportunities at Real Madrid this season, is not the type It has apparently come as no surprise to the Real Madrid staff, that Nacho is the fastest among the Real Madrid players.
Football Season Nachos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Football Season Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have football season nachos using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Football Season Nachos:
- Prepare 1 bag of yellow corn chips
- Make ready 1 bag of blue corn chips
- Get 2 lb extra lean ground beef
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 whole yellow onion
- Make ready 1 can kidney beans
- Prepare 1 1/2 cup monterey jack cheese
- Take 6 roma tomatoes
- Make ready 1 sour cream
- Prepare 1/2 cup hot water
- Take seasonings
- Prepare 1 tbsp chili powder
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp crushed red pepper flakes
- Get 1/4 tsp dried oregano
- Get 1/2 tsp paprika
- Take 1 tsp ground cumin
- Get 1 tsp salt
- Make ready 1/4 ground black pepper
- Prepare Pico de Gallo
- Make ready 1 whole Jalapeno , diced finely
- Prepare 1/2 bunch of cilantro
- Prepare 1 lime juice
- Prepare 1 avocado , pitted & diced
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Instructions to make Football Season Nachos:
- Brown the meat EVOO & half the Onion until brown. Drain the fat
- Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
- Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
- In a baking pan layer nachos with meat , chips and cheese alternating colours.
- Bake at 325 until cheese is melted and top with pico de gallo and avocado
- Serve with sour cream & an ice cold beer
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