Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut dry chutney powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. This video takes you through the process of making Peanut Chutney Recipe / Dry Peanut chutney recipe in tamil. All content in this video are copyrighted.
Peanut Dry Chutney Powder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Dry Chutney Powder is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut dry chutney powder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Dry Chutney Powder:
- Make ready 1 cup Roasted Peanuts (Ground nuts)
- Take 1 tsp jaggery
- Take 1 tbsp Red Chilli powder (according to your spiciness)
- Take 1 tsp cumin powder
- Take 1 Pinch hing
- Get 2-3 garlic cloves
- Prepare to taste Salt
- Get 1 tsp oil
- Get 1 small size tamarind
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut Chutney Recipe with step by step photos.
Steps to make Peanut Dry Chutney Powder:
- Take a pan and roast the peanuts on low to medium flame.
- Next add oil, tamarind, and garlic fry till garlic changes the golden brown colour.
- Now cooled all frying ingredients and transfer to the blender or mixi jar. Then add chilli powder, cumin powder, hing, jaggery and salt then grind coarsely.
- Finally Peanut dry chutney powder is ready. Serve with rice, chapati for side dishes. Well combination with curd.
This quick groundnut chutney is a good substitute for coconut chutney. Now you have to try this peanut chutney to know how good it is. There are sesame seeds as well as roasted chana dal (bengal gram) also in the chutney. Grind the above ingredients in the dry grinder to a medium coarse consistency. On cooling store it in dry. peanut chutney powder recipe is one of the tasty sidedish for idli,dosa,rice.peanut podi recipe.groundnut powder recipe quick to make.
So that’s going to wrap this up with this special food peanut dry chutney powder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
