Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dabeli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dabeli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dabeli using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dabeli:
- Make ready 7-8 Boiled Potatoes
- Prepare As per taste Salt
- Make ready 1 tbsp roasted fennel+ coriander coarse mix
- Get 2-3 tbsp Shreeji Dabeli Masala
- Take 1/2 lemon juice
- Get 2-3 coarse green Chillies
- Make ready Some Chopped coriander leaves
- Prepare 1/2 cup pomegranate seeds
- Take 8-10 Homemade Pav (Recipe is uploaded)
- Get 1 cup spicy green chutney (Recipe is uploaded)
- Get 1/2 cup termarind-dates chutney
- Make ready 2-3 finely chopped onions
- Get 1/2 cup masala sing (ground nuts)(homemade)
- Take 1/2 cup Homemade Simple Sev (Recipe is uploaded)
- Take Some Homemade Achaar Masala (for more spiciness)
- Get as required Oil or butter for Roasting
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl.
- Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala.
- Mix it all well. Add chopped coriander, squeeze lemon juice.
- Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble.
- Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it.
- Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala.
- Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up for this exceptional food dabeli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
